| 2003 Hunnicutt Cabernet Sauvignon: Bing cherry, blueberry, vanilla and tobacco with a subtle hint of cinnamon, coffee and violet on the nose. On the palate are flavors of blueberry pie, blackberry, cooking spice, and toasty caramel. This wine will stand up to any hearty red-meat dish. 359 cases produced. Hunnicutt Winemaker: Kirk Venge | http://www.hunnicuttwines.com/ |
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