| 2003 Ramey Diamond Mountain Proprietary Red Blend | 750 ML | $64.99 | 91 Points! Robert Parker's Wine Advocate #162 (Dec 2005) Reviewer: Robert Parker. The 2003 Diamond Mountain (2,300 cases of 60% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, and 6% Petit Verdot) comes from an 11-acre gravel/clay vineyard on Diamond Mountain. Dense and full-bodied with huge, concentrated, smoky black currant fruit intermixed with deep, chewy, coffee notes as well as black fruits, it reveals a Bordeaux-like austerity that suggests cellaring for 2-3 years will be beneficial. It can be drunk over the following 15. Drink 2007-2022. Ramey Winemaker: David Ramey | http://www.rameywine.com/ |
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