| 92 Points! Robert Parker's Wine Advocate # 169 Feb 2007 Reviewer: Jay Miller | 2004 Celler Can Blau Mas de Can Blau: The 2004 Mas de Can Blau, the first vintage of this cuvee, comes from the estate’s oldest Carinena, (AKA Mazuelo), Garnacha, and Syrah vines. It received malolactic fermentation in barrel, was aged for 20 months in new French oak, and bottled unfiltered. Dark ruby/purple-colored, it offers a flamboyant nose of pain grille, scorched earth, tar, and kirsch. Full-bodied with a supple texture, the wine has layers of sweet fruit, nicely integrated oak, tannin, and acidity, in its racy personality. Drink this outgoing wine over the next 8-10 years. Drink 200-2017 |
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