| 2004 Casa de la Ermita Monesterio de Santa Ana Monastrell: The 2004 Monasterio de Santa Ana Monastrell Tinto was fashioned from 70-90 year old Mourvedre vines and spent three months in American oak. Its dense ruby/purple color is followed by a rich bouquet of charcoal-infused blackberries and currants along with hints of licorice, crushed minerals, and acacia flowers. With medium to full body, soft tannin, and low acidity, this beautiful, opulent Tinto should be consumed over the next several years. This wine represents a terrific value. Wine Advocate #159 (Jun 2005) Robert Parker 89 points Drink 2005-2008 Importer: David Shiverick, Langdon- Shiverick | http://www.casadelaermita.com/ |
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