| 2000 Gaja Sori San Lorenzo Barolo: Serious dark color, with meaty, earthy aromas that blow off to ultraripe and exotic fruit. Fresh truffles and porcini. Almost Port-like in the end. Full-bodied, with masses of velvety tannins and a long, long, caressing finish. Solid. This was the first of Gaja's single-vineyard Barbarescos to be vinified separately, in 1967. Best after 2010. 970 cases made. 97 Points Wine Spectator Issue: Jul 31, 2004. Gaja Winemaker: Angelo Gaja | http://www.terlatowines.com/ |
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