| 2003 Woodward Canyon Estate Red Wine | 750 ML | $49.98 | 92 Points! Robert Parker's Wine Advocate # 172 Aug 2007 Reviewer: Jay Miller | The 2003 Estate Red Wine is composed of 44% Cabernet Franc, 41% Merlot, 14% Cabernet Sauvignon, and 1% Petit Verdot. It was fermented with native yeasts and was aged in 100% new oak. The product of the warmest vintage on record for Walla Walla, the wine is dark ruby-colored and offers up an excellent nose of toasty black currants, blackberry, spice box, and fresh herbs. This is followed by a firm, layered, well-balanced wine which is built to last. There is moderate, ripe tannin leading to a long, pure finish. Give this Saint-Emilion look-alike 5-7 years of additional bottle age and drink it through 2035. Drink 2012-2035 | Woodward Canyon Winemaker: Kevin Mott | http://www.woodwardcanyon.com/ |
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