| 2004 Cartlidge and Browne Cabernet Sauvignon: A broader, riper wine than its predecessor, the 2004 Cabernet offers aromas of baked black fruits - especially black cherry, and currant - coffee bean and fragrant sweet tobacco. Its palate is full and expansive; the generosity of the rich cherry/blackberry fruit is nicely framed by the spice and toastiness of oak. A perfect match for grilled red meats and game, it is equally delicious with poultry dishes, stews, and heary risottos. | http://www.cartlidgebrowne.com |
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