| 92 Points! Robert Parker's Wine Advocate #166 (Aug 2006) Reviewer: Robert Parker| 2004 Happy Canyon Vineyard Piocho Happy Canyon Vineyard: The 2004 Piocho is a Cabernet Sauvignon, Cabernet Franc, and Merlot blend. It boasts superb minerality, terrific acidity, plenty of tannin, beautiful blueberry, raspberry, and black currant characteristics, crunchy fruit, great texture as well as intensity, and a magnificent finish. This seriously endowed, inspirational offering is one of the finest Bordeaux-styled red that has been produced in the Santa Ynez Valley. Happy Canyon Winemaker: Doug Margerum | |
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