| 2003 St Clement Cabernet Sauvignon Armstrong Ranch: Dense ruby/purple with a nose of scorched earth, roasted coffee, black currants, and underbrush, the 2003 Cabernet Sauvignon Armstrong Ranch is full-bodied, tannic, and backward. Give it another 2-3 years of cellaring and enjoy it over the following 15+ years. Wine Advocate #162 (Dec 2005) Robert Parker 92 points Drink 2007-2020. St Clement Winemaker: Danielle Cyrot | http://www.stclement.com/ |
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